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Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities – known as “Jolgorios” – in villages in our native homeland of Oaxaca, México. Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by Master Distillers in local indigenous Zapotec villages in Oaxaca, and are twice…
This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel. Roasted for 5-8 days…
Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass. On the palate, this special expression showcases an explosion of floral notes followed by toasted nuts and mellow smoky undertones. This unique Tobalá Penca expression leaves a…
From the origin of the universe in the fields of Durango, roots arose that gave life to the Maguey of our volcanic zone, characteristic for its size, its imposing presence in the mountains and its great resistance to climatic changes, Magueys that, like their people, have a tough character, persistent but with a big heart,…
Our roots grow and our spirit leads us to new paths, so our Maguey Chacaleño, endemic to northern Mexico, is distilled in El Platanar de Sianori, a community belonging to the Municipality of Topia, Durango. Located in the region of Las Quebradas, it expresses a character as extreme as its origin, a worthy representative of…
To celebrate the brotherhood between two cultures and for the union of our Duranguense and Oaxacan families, we are pleased to offer the Madrecuishe maguey mezcal endemic to Oaxaca, the land from which our tradition and mezcal knowledge comes, which are impregnated in every drop of the mezcals. of the Origin Root of the Spirit…
Bottle Image May Vary In mezcal tradition, the craft is passed from father to son, generation to generation. Wahaka owner Alberto Morales learned how to perfect mezcal from his father, and his father from his, going back five generations. Now, he stewards a sacred lineage of mezcal craftmanship. With his family working beside him, Alberto…
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