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Inspired from traditional Scotch makers, their attention to detail, and balance of flavor profiles through careful control of the maturation and finishing processes. We utilized a distinctive copper pot still method, first-fill sherry casks and peat-smoked American oak to create a sophisticated whiskey that stands apart which drinkers can appreciate. TASTING NOTES Pecan, red apple,…
Tasting Notes: Nose: of sweet, dark rum, bold oak, and mild malt tones. Palate: is highly complex, initially making the Caribbean rum cask known but giving way to a well balanced, bright and honey dipped malt finish.
We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the pallet and throughout the finish. Corsair never uses artificial flavors or colors, achieving superior flavor and color through quality…
Our Canadian roots have always set our whiskies apart from the rest. Crown Royal Single Malt is a true rarity from The Great North. A Crown Royal first, our exceptional single malt is expertly crafted in the crisp Canadian coldness at our Valleyfield Distillery. Layers of delicate flavor are extracted as the aging process slows…
100% Maris Otter barley from the topographically menacing fields of East Anglia fermented with a veritable supergroup of yeast strains. It’s greater than the sum of its parts and oh so harmonious. Double pot distillation. Aged in ex-bourbon, new American oak, and regenerated French oak barrels. This chart-topper will have you hitting refill and repeat…
To create this whisky, we traveled all the way to Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry…
Distilled and bottled by Clear Creek Distillery, Hood River, OR. Distilled from imported Peat-Malted Scottish Barley. Finished in Pedro Ximénez Casks. Non-Chill Filtered. Wash brewed by Double Mountain Brewery & Taproom.
Sunsetter Sandalwood Single Malt Whisky is floor malted, sandalwood smoked, barley fermented, distilled, and barrel-aged for 2 years out east. Distilled and bottled by Matchbook Distilling. 49% ALC VOL
Elevate your spirits with Wolves the Malted Barley Series Lot no. 2, a California masterpiece aged 11 years. With a bold 55% Alc Vol and 110 Proof, this finely crafted elixir promises an unforgettable experience. Unveil a new level of appreciation for aged spirits with this remarkable creation. In 2011, 13th generation Master Distiller Marko…
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